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Scrumptious Company

Recipe Library

Tuesday, April 3, 2012

Appetizers & Hors D’oeuvres
Soups
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Main Courses
Sides
Sauces
Sandwiches, Tacos, Tarts & Pizzas
Breads, Doughs & Baked Goods
Desserts
Breakfast
Beverages
Miscellaneous
         
RETURN TO SCRUMPTIOUS COMPANY HOMEPAGE

        2011 – 2012 

1 - Chocolate Cherry Cookies 2 - Carrot Orzo 3 - Pork & Noodle Soup 4 - Lemon Bundt Cake 5 - Butter Beans 6 - Granola 7 - Green Tomato Jam
Pumpkin-Coconut Bundt Cake Apple-Cinnamon Oatmeal Ham & Gruyere Thumbprints Kale & Brussels Sprout Salad with Delicata Squash Apple Butter Grapefruit Panna Cotta & Candied Cranberries Squash Curry Soup
Caramels Roasted Brussels Sprouts & Grapes Buttermilk Scones Spinach Salad with Clementines, Radishes, Pecans, Onions, Raisins, Goat Cheese & Poppy Seed Vinaigrette      
2010
Crab & Artichoke Phyllo Triangles Basil Aioli Prosciutto-Wrapped Pork Chops Sage Compound Butter Butternut Squash Risotto Roasted Radicchio Butterscotch Pots de Creme
Gingersnap Cookies Wild Mushroom & GruyereTart Pan-Seared Sea Scallops Braised Leeks Roasted Beets Blood Orange Beurre Blanc Chocolate Bread Pudding
Banana Ice Cream Dried Cherry, Spiced Pecan & Blue Cheese Salad Cinnamon-Spiced Pecans Skillet-Seared Strip Steak Parmesan Creamed Spinach French Fried Potatoes Brownie Sundae
Hot Fudge Sauce Chocolate Brownies Candied Kumquats Parmesan, Pancetta and Rosemary Crostini French Bread Crostini Roasted Butternut Squash Soup Parmesan-Crusted Chicken Paillards
White Bean, Fennel & Herb Salad Olive Oil Cake Spicy Artichoke & PepperDip Bourbon-Brown Sugar- Glazed Bacon-Wrapped Shrimp Tomato Bourbon Aioli Shrimp-Andouille-Okra Gumba Oven-Baked Muffulettas
Caramel Nut Bars Cauliflower-Cream Soup with Pink Peppercorns Grilled Lamb Chops Red Swiss Chard Bread Pudding Sauteed Radishes Pinenut & Roasted Grape Gremolata Raspberry Chocolate Truffle Tart
Meyer Lemon Marmalade Cassoulet Duck Confit Brown Chicken Stock Frisee Salad Apple Tart Tatin Garlic Toasts with White Bean Puree, Sage and Pickled Shallots
Braised Root Vegetables with Turnip Puree, Lentils & Red Wine Sauce Seven Citruses with Vanilla Syrup & Mint French Onion Soup Pear, Dried Cherry & Chocolate Crisp Kale, Hazelnut, Raisins, Parmesan & Vidalia Salad Shepherd's Pie Guinness Ice Cream
Cremini Mushroom Caps Stuffed with Sausage, Herbs & Parmesan Root Vegetable Ribbon Salad with Fines Herbs Vinaigrette Pan-Seared Salmon Roasted Purple Potatoes with Shallots, Garlic & Thyme Braised Mustard Greens Brown Butter Sauce with Capers & Currants Maple-Hazelnut Pie
Rhubarb Chutney Chicken Fingers dip 4 Honey-Mustard Dipping Sauce Macaroni & Cheese Peas & Carrots Hostess-Style Cupcakes
Fava Bean Puree Beet-Dyed Deviled Eggs Apricot-Mustard Glazed Ham Potato-Fennel Gratin Roasted Asparagus Butter Rolls Lemon Tart with Blueberries
Cheddar & Rhubarb Chutney Canapes Stilton & Candied Kumquat Canapes Grilled Hanger Steak Mashed Potatoes with Watercress & Green Onions Balsamic-Glazed Red Pearl Onions Stilton-Rosemary Compound Butter Panna Cotta with Balsamic Strawberries
Sangria with Sliced Fruit Roast Chicken Salad with Pesto, Roast Yellow Peppers & Goat Cheese Walnut Pesto Black Rice Salad with Pecans, Asparagus, Oranges, Grapes & Raisins Salad with Strawberries, Radishes, Almonds & Strawberry-Balsamic Vinaigrette Seven-Layer Bars Lemon Bars
Pizza Margherita Pizza with Radicchio, Prosciutto & Rosemary Pizza Dough Rustic Tomato-Basil Sauce Shaved Asparagus Salad with Parmesan Strawberry-Rhubard Semifreddo Tart Shrimp & Cherry Tomatoes in Yellow Curry Sauce
Yellow Curry Paste Wilted Spinach Rice Pilaf Pineapple Upside-Down Cake Roasted Shrimp with Capers and Feta in Artichoke Leaves Parmesan Polenta Caramelized Fennel
Three Peas with Tarragon & Cream Meringue Pavlovas with Lemon Curd, Blueberries & Blackberries Crab Quiche Roasted Tomatoes Stuffed With Breadcrumbs & Herbs Spring Green Salad Zucchini-Ginger Cupcakes Gougeres with Bacon, Pickled Onions & Arugula
Gougeres Grilled Pork Chops Orange-Tarragon Butter Lentil-Goat Cheese Salad Fennel-Red Onion Slaw Roasted Green Beans Strawberry-Rhubarb Crisp
Cucumber-Lime-Mint Cocktails Soft-Shell Crab BLT Golden Beets with Green Beans & Goat Cheese Endive-Avocado Salad Strawberry Shortcake Citrus Vodka Cocktails Crostini with Goat Cheese & Olive Confit
Herb Marinated Chicken Grilled Under a Brick Asparagus Panzanella Bitter Greens Salad Orange-Chocolate Mousse Radishes & Butter on Sliced French Bread Baked Radicchio & Goat Cheese with Herbed Oil Bacon-Wrapped Salmon with Whole Grain Mustard
Wild Rice Risotto Cakes Vinegary Red Cabbage & Beet Slaw Blackberry Brown Sugar Cake Herb-Rubbed Skirt Steak Grilled Vegetable Kebabs Green Beans with Arugula Kalamata Olive Aioli
Blueberry Gingerbread Upside-Down Cake Classic Margarita Grilled Shrimp Taco with Mango Salsa & Guac Black Bean & ChorizoTaco Cilantro-Green Onion Rice Guacamole Mango Salsa
Grape Tomato Salsa Lime Sour Cream Pickled Jalapenos Coconut Macaroons Deviled Eggs Creamy Herb Dip Red White & Blue Burgers
Rosemary-Bacon Potato Salad Green Bean-Tomtao-Corn Salad Summer Berry Pie S'more Pie Rosemary Lemonade Vodka Spritzer Fish Hash Pork-Chorizo-Bacon Burger
Romesco Sauce Aioli Creamy Coleslaw Grilled Corn on the Cob Triple Layer Raspberry Pie Honeydew Salad with Herbs & Watercress Boullabaisse
Peach & Plum Popsicles Lemon & Rosemary Marinated Lamb Chops Peperonata Cauliflower Gratin Peach Cobbler Swiss Chard-Goat Cheese Tart with Current-Pine Nut Relish Heirloom Tomato Panzanella
Green Goddess Chicken Salad Glazed Lemon Pound Cake Lemonade BLT's with Avocado Corn & Bacon Chowder Raspberry Almond Crumb Bars Lasagna with Sweet Italian Sausage
Caesar Salad with Slow-Roasted Cherry Tomatoes, Pancetta & Parmesan Gooey Chocolate-Gingerbread Cookies Pimento Cheese Slow-Roasted BBQ Spareribs Hickory-Smoked BBQ Spareribs BBQ Sauce BBQ Spice Rub
Cheddar-Jalapeno Cornbread Slow-Cooked Baked Beans Blueberry Pie Roasted Figs Stuffed with Blue Cheese Sugar-Spiced Nuts Prosciutto-Wrapped Sea Bass Summer Squash with Fresh Herbs
Wild Rice & Green Lentils Poppy Seed Cake Zucchini Fritters Grilled NY Strip Steaks Green Beans, Tomatoes, Arugula & Blue Cheese Twice-Baked Red-Skinned Potatoes with Chives Blackberry-Apple Cobbler
White Bean-Kale-Chorizo Soup 'Ralph & Bill' Bread Cinnamon-Glazed Pumpkin Cookies Lemon & Thyme Roasted Halibut Ratatouille Mashed Red-Skinned Potatoes with Green Onions & Goat Cheese Glazed Pear & Walnut Cake
Prosciutto-Wrapped Pork Tenderloin Caramelized Onions & Fennel Risotto Roasted Figs Gingerbread Cake with Golden Raisins & Crystallized Ginger Fall Salad with Pears, Toasted Hazelnuts & Goat Cheese Merlot-Braised Beef Short Ribs Rosemary Mashed Potatoes
Roasted Carrots & Parsnips Apple Crisp Roasted Red Pepper & Eggplant Confit Pan-Roasted Lamb Chops Couscous with Toasted Pine Nuts & Dried Fruits Gingered Beets Butternut Squash Puree
Butterscotch Chiffon Pie with Gingersnap Crust Flatbread with Gorgonzola, Grapes & Rosemary Mixed Greens with Walnuts, Apple, Currants, Celery, Fennel & Parmesan Pasta with Shrimp, White Beans, Garlic & Parmesan Chocolate-Orange Whoopie Pies with Vanilla Cream Frosting Candied Citrus Peels Curried Chicken Salad
Mixed Greens with Beets, Carrots & Pickled Red Onions Carrot Cake with Cream Cheese Frosting & Toasted Coconut Herb-Roasted Turkey Traditional Thanksgiving Stuffing with Fresh Herbs Basic Creamy Mashed Potatoes Butternut Squash Souffle Green Beans with Toasted Almonds & Caramelized Shallots
Cranberry Sauce with Tart Dried Cherries Caramelized Tomato Pudding Turkey Gravy Pumpkin Cheesecake Dark Chocolate Tart with Candied Orange & Toasted Almonds Romaine Salad with Carrots, Celery, Kalamatas & Creamy Parmesan Vinaigrette Spaghetti & Meatballs
Roasted Garlic Bread with Fresh Herbs Chocolate Pots de Creme with Whipped Cream Beet Borscht with Sour Cream & Chives Grilled Cheese - Pumpernickel, Asiago, Fontina, Radicchio, Mustard & Apricot Jam Oatmeal Cookies with Apricot, Coconut & Walnuts Oatmeal Cookies with Chocolate, Butterscotch, Pecans & Coconut Crostini with Fig Compote & Goat Cheese
Chicken Thighs Braised in Red Wine Vinegar Sauce Wild Rice with Dried Cranberries Brussels Sprout Leaves Sauteed in Brown Butter Persimmon Bread Pudding Hot Crab & Artichoke Dip Garlicky White Bean Dip with Mustard Greens & Bacon Peppers Filled with Whipped Feta
Deviled Eggs with Cumin & Curry Deviled Eggs with Fines Herbs Puff Pastry Tart with Gruyere, Bacon, Scallions & Herbs Rosemary Salted Nuts Chocolate-Orange Cupcakes with White Chocolate-Espresso Ganache Frosting Jam Thumbprints Cranberry Turtle Bars
White Chocolate Peppermint Cookies Frosted Cut-Out Cookies Gingerbread Boys Caramel-Glazed Coffee Shortbread Cookies Nutmeg Logs Lemon-Sugar Sandwich Cookies Cognac Sugarplums
Orange Poppy Seed Cookies Rosemary Tree Cookies Espresso Chip Meringues Black Bean Dip Romaine Salad with Radishes, Black Beans, Cucumbers, Red Onion, Avocado, Pumpkin Seeds, Mint, Queso Fresco & Roasted Pepper Ranch Dressing Pork Stew with Ancho Chiles, Carrots, Tomatoes & Lime Chocolate Cinnamon Tart
Sauteed Sweetbread swith Pancetta, Wild Mushrooms & Cream Braised Beef Short Ribs with Brandy, Prunes & Green Olives Grapefruit Tart Fresh-Squeezed Clementine Juice Blueberry Gingerbread Pancakes Cinnamon Ice Cream Maple-Candied Bacon

RETURN TO SCRUMPTIOUS COMPANY HOMEPAGE

Posted by Kate French at 2:15 PM
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