Makes just over 1 cup, enough for about 4 racks of ribs
1 Tbl ground black pepper
2 Tbl kosher salt
3 Tbl light brown sugar
4 Tbl paprika
1 tsp cayenne
2 Tbl chili powder
1 Tbl ground cumin
1 Tbl celery salt
1 Tbl garlic powder
1 Tbl onion powder
1 Tbl dried oregano
Mix all ingredients together in a small bowl. Keep until needed in an air-tight container.
