Thursday, May 20, 2010

Rustic Tomato-Basil Sauce

Makes about 2 cups sauce

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2 Tbl extra-virgin olive oil
1 small onion, peeled and chopped
1 large garlic clove, peeled and finely chopped
1 28-oz can whole, peeled tomatoes
1/2 cup basil leaves, chopped (from about 1 bunch)
kosher salt & finely ground black pepper, to taste

Add the olive oil and chopped onion to a medium-sized sauce pot.  Season with a good sprinkling of salt and a good few grinds of pepper.  Slowly sauté over medium heat until the onion is fragrant and translucent, about 7 minutes.  Add the chopped garlic and continue to cook, stirring frequently, for about 1 minute.  Add the tomatoes and their juices.  Crush the tomatoes into large pieces with a wooded spoon, or a potato masher.  Cook at a low simmer, stirring occasionally, until the sauce becomes slightly thickened, about 30 minutes.  Taste and season as needed with salt and pepper.  Add the chopped basil and stir to combine.

 

SERVED AT THIS DINNER PARTY

RETURN TO RECIPE LIBRARY

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