Thursday, April 15, 2010

Cheddar & Rhubarb Chutney Canapés

Serves 4

IMG_0095 

16 French bread crostini (from about 1/4 baguette)
4 oz aged sharp white cheddar
about 1/3 cup rhubarb chutney

Slice the cheddar into 8 rectangular slices of roughly 1/4-inch each, then slice each rectangle into two triangles. Top each crostini with a triangle of cheddar, then about 1 teaspoon of rhubarb chutney.  Serve immediately.

SERVED AT THIS DINNER PARTY

RETURN TO RECIPE LIBRARY

RETURN TO SCRUMPTIOUS COMPANY HOMEPAGE

No comments:

Post a Comment