Serves 4
16 French bread crostini (from about 1/4 baguette)
4 oz aged sharp white cheddar
about 1/3 cup rhubarb chutney
Slice the cheddar into 8 rectangular slices of roughly 1/4-inch each, then slice each rectangle into two triangles. Top each crostini with a triangle of cheddar, then about 1 teaspoon of rhubarb chutney. Serve immediately.
SERVED AT THIS DINNER PARTY
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