Sunday, July 18, 2010

Radishes & Butter on Sliced French Bread

Serves 4

 Radishes & Butter on Sliced French Bread
 
about 1/2 a French baguette
great quality butter, unsalted, room temperature (I like this brand.)
flaky sea salt (I love this brand.)
1 bunch radishes, trimmed and thinly sliced
 
Slice the baguette cross-wise into 1/4-inch thick slices.  Spread butter liberally over the bread slices, then sprinkle with the salt.  Top with the sliced radishes.  Serve immediately.

 

SERVED AT THIS DINNER PARTY

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