about 1/2 a French baguette
great quality butter, unsalted, room temperature (I like this brand.)
flaky sea salt (I love this brand.)
1 bunch radishes, trimmed and thinly sliced
Slice the baguette cross-wise into 1/4-inch thick slices. Spread butter liberally over the bread slices, then sprinkle with the salt. Top with the sliced radishes. Serve immediately.