MAIN COURSES – Meat, Fish & Seafood, Vegetarian

   MEAT

• Apricot-Mustard Glazed Ham  • Cassoulet • Chicken Fingers • Chicken Thighs in Red Wine Vinegar Sauce • Curried Chicken Salad • Duck Confit • Garlic-Herb Chicken Grilled Under a Brick  • Green Goddess Chicken Salad  • Grilled Hanger Steak • Grilled Herb-Rubbed Skirt Steak  • Grilled Lamb Chops • Grilled NY Strip Steaks • Grilled Pork Chops • Herb-Roasted Turkey • Hickory-Smoked BBQ Spareribs  • Lasagna with Sweet Italian Sausage • Lemon & Rosemary Marinated Lamb Chops • Maple-Candied Bacon • Merlot-Braised Beef Short Ribs • Pan-Roasted Lamb Chops • Parmesan-Crusted Chicken Paillards • Pork Stew with Anchos, Carrots, Tomato & Lime • Prosciutto-Wrapped Pork Chops • Prosciutto-Wrapped Pork Tendeloin • Shepherd's Pie • Short Ribs with Brandy, Prunes & Green Olives • Skillet-Seared Strip Steak  • Slow-Roasted BBQ Spareribs  • Spaghetti & Meatballs

   FISH & SEAFOOD

• Bacon-Wrapped Salmon  • Crab Quiche • Bouillabaisse  • Lemon & Thyme Roasted Halibut • Pan-Seared Salmon • Pan-Seared Sea Scallops • Pasta with Shrimp, White Beans & Parmesan • Prosciutto-Wrapped Sea Bass • Yellow Curry Shrimp & Cherry Tomatoes

   VEGETARIAN

• Braised Root Veg. with Turnip Puree & Lentils

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