Thursday, February 18, 2010

Grilled Lamb Chops

IMG_0471

lamb loin or rib chops (these vary a lot in size & weight, so about 1-3 chops per portion)
kosher salt and freshly ground black pepper, to taste

Pre-heat the grill.  Here’s a way to tell if your grill is at the right temperature.  Hold your hand right over it.  If you you can keep it there for five seconds, it’s not hot enough.  If you can’t hold it there for even a second, it's too hot. 

When the grill is hot, pat the lamb chops dry with paper towels, then season both sides liberally with salt and pepper.  Place the chops presentation-side down on the grill.  Grill until well-browned on the first side, about 4 minutes.  Flip the chops over and grill to desired doneness, about 2-3 more minutes for rare (120°F ), 4-6 minutes for medium  (130°F ), and 8-10 minutes for well-done (150°F). 

Remove from the grill, and rest about 10 minutes, covered with a foil tent, before serving.

SERVED AT THIS DINNER PARTY

RETURN TO RECIPE LIBRARY

RETURN TO SCRUMPTIOUS COMPANY HOMEPAGE

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