SIDES

• Asparagus Panzanella  • Balsamic-Glazed Red Pearl Onions • Basic Creamy Mashed Potatoes • Braised Leeks  • Braised Mustard Greens • Brussels Sprout Leaves with Browned Butter • Butterbeans with Tomatoes & Herbs • Butternut Squash Puree • Butternut Squash Risotto • Butternut Squash Soufflé • Caramelized Fennel • Caramelized Onion & Fennel Risotto • Caramelized Tomato Pudding  • Carrot Orzo with Rosemary & Parmesan • Cauliflower Gratin  • Cilantro-Green Onion Rice • Couscous with Pine Nuts & Dried Fruits • Creamy Coleslaw  • Fennel-Red Onion Slaw • French Fried Potatoes • Gingered Beets • Green Beans with Almonds & Shallots • Green Beans & Arugula • Green Beans, Tomato, Arugula & Blue Cheese • Green Beans-Tomato-Corn Salad  • Grilled Artichoke, Pearl Onion & Potatoes • Grilled Corn on the Cob • Golden Beets with Green Beans & Goat Cheese • Heirloom Tomato Panzanella  • Lentils with Goat Cheese • Mashed Potatoes with Watercress & Scallions • Mashed Red Skins with Scallions & Goat Cheese • My Favorite Mac & Cheese • Parmesan Creamed Spinach • Parmesan Polenta • Peas and Carrots  • Peperonata • Potato-Fennel Gratin • Ratatouille • Red Swiss Chard Bread Pudding • Rice Pilaf • Roasted Asparagus  • Roasted Beets • Roasted Brussels Sprout & Grapes • Roasted Carrots & Parsnips • Roasted Figs • Roasted Garlic Bread with Fresh Herbs • Roasted Green Beans • Roasted Purple Potatoes with Shallots • Roasted Radicchio • Roasted Tomatoes with Breadcrumbs & Herbs • Rosemary-Bacon Potato Salad  • Rosemary Mashed Potatoes • Sautéed Radishes • Slow-Cooked Baked Beans  • Summer Squash with Fresh Herbs  • Three Peas with Tarragon & Cream  • Traditional Thanksgiving Stuffing with Herbs • Twice-Baked Potatoes with Chives • Vinegary Red Cabbage & Beet Slaw  • Wild Rice with Dried Cranberries • Wild Rice & Green Lentils  • Wild Rice Risotto Cakes  • Wilted Spinach

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