Serves 4
2 medium-sized heads radicchio
2 Tbl extra-virgin olive oil
2 Tbl sherry vinegar
kosher salt & freshly ground black pepper, to taste
Preheat the oven to 350°F. Cut each head of radicchio in half, from top to bottom. Then cut each of these halves into quarters, again from top to bottom, through the stem. Dress the radicchio wedges with olive oil and vinegar, a good sprinkle of salt and a few good grinds of pepper. Gently toss. Arrange, one next to the other, in a small casserole dish. Roast about 30 minutes. The insides will be tender with the outer leaves a little crisp and caramelized. Serve warm.
SERVED AT THIS DINNER PARTY
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