Serves 4
12 oz green beans, stems trimmed
2 tsp extra-virgin olive oil
kosher salt and freshly ground black pepper
Preheat an oven to 450°F.
In a large mixing bowl, toss to coat the green beans with the olive oil. Season with salt and pepper, and toss again to coat evenly. Transfer the green beans to a baking pan and roast in the oven until browned and tender, about 10-12 minutes. Once or twice during the cooking process, quickly mix the green beans with a metal spatula, moving them around the pan a bit. This will ensure even browning.
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