Makes about 1 cup
1 large egg yolk
1/2 cup extra-virgin olive oil
1/2 cup canola or vegetable oil
1 tsp finely minced garlic
1 Tbl lemon juice
kosher salt and freshly ground black pepper, to taste
In a large mixing bowl, add the egg yolk and whisk until slightly foamy. Slowly add the olive oil then the canola/vegetable oil, just a few drops at at time, constantly beating with the whisk, until all the oil is incorporated and the mixture is thick and smooth, the consistency of mayonnaise. Add the garlic and lemon juice. Stir to combine. Season to taste with salt and pepper.
