Tuesday, September 14, 2010

Lemonade

Makes 6 cups
 
 Squeezing Lemons
  
1 cup granulated sugar
1 cup plus 3 cups water, cold
1 cup lemon juice (from 5-6 lemons)
1 lemon, sliced for garnish
ice cubes
 
First make a simple syrup:  In a small sauce pot, combine the sugar with 1 cup water.  Stirring occasionally, bring to a simmer over medium heat.  Remove from the heat and allow to cool.  Refrigerate until read to use. 
 
Combine the cooled simple syrup with the remaining 3 cups of cold water and the lemon juice, and thoroughly mix.  Pour into lemon-garnished glasses filled with ice cubes.

 

SERVED AT THIS DINNER PARTY

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