Makes about 1/2 cup
1 stick unsalted butter, softened
1 Tbl finely grated orange zest
2 Tbl finely chopped tarragon leaves
kosher salt & freshly ground black pepper, to taste
Combine all the ingredients in a medium bowl, including a good pinch of salt and a generous grind of pepper. Mix with a rubber spatula to thoroughly combine.
Transfer the butter mixture onto a sheet of parchment or waxed paper. Roll into a log of about 1 inch. Refrigerate until ready to use. Can be refrigerated 4 days and frozen a month.
When serving, slice into portions of about 1-2 tablespoons. Place over hot servings of meat or fish, which will cause it to melt into a lovely sauce.
No comments:
Post a Comment