Makes about 3/4 cup
1 stick butter
4 oz crumbled Stilton (or any strong-flavored blue cheese)
2 tsp rosemary leaves, very finely chopped
1 tsp kosher salt
1/4 tsp freshly ground black pepper
Combine all the ingredients in the bowl of a stand mixer. Using the paddle attachment, mix on high speed until well combined. Transfer the butter mixture onto a sheet of parchment or waxed paper. Roll into a log of about 1 inch. Refrigerate until ready to use. Can be refrigerated 4 days and frozen a month.
When serving, slice into portions of about 1-2 tablespoons. Place over hot servings of meat, which will cause it to melt.
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