Wednesday, January 5, 2011

Fresh-Squeezed Clementine Juice

Makes about 1 quart  
    
Fresh Squeezed Clementine Juice

 
about 24 medium-sized clementines
 
Slice each clementine in half cross-wise.  Juice the clementines with an electrical, mechanical or hand-held juicer, or simply by squeezing with your hands.  If you end up using a juicer, you may still be able to squeeze out a little extra juice by hand.  Collect the clementine juice in a pitcher or large measuring cup.  Remove any seeds by straining with a fork.  Strain the juice through a fine sieve if you do not like pulp.  Refrigerate until ready to serve.  Before pouring in to glasses, be sure to give the juice a stir, because the pulp likes to settle at the bottom.  Serve cold.
 
Halved
 
Squeezed

 

SERVED AT THIS DINNER PARTY

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