Friday, February 5, 2010

Brownie Sundaes

Serves 4

IMG_0984

4 large brownies
4 big scoops great-quality vanilla ice cream
hot fudge sauce, as needed
toasted walnuts, as needed
whipped cream, as needed (see recipe just below)
4 maraschino cherries

Reheat brownies (just cheat and use the microwave) and place one each in the bottom of four bowls. Top each brownie with a generous scoop of vanilla ice cream. Cover with a good douse of hot fudge, and then with a good dollop of whipped cream. Sprinkle with a handful of toasted walnuts, top it all off with a cherry, and dig in.

For the whipped cream:
3/4 cup heavy cream
1 Tbl sugar
1/2 tsp vanilla extract
Whip cream to soft peaks. Add sugar and vanilla and whip to firm peaks.

SERVED AT THIS DINNER PARTY

RETURN TO RECIPE LIBRARY

RETURN TO SCRUMPTIOUS COMPANY HOMEPAGE

No comments:

Post a Comment