tag:blogger.com,1999:blog-3144735570692430457.post5118027149841859364..comments2023-06-13T01:09:09.767-07:00Comments on Scrumptious Company: Roasted Butternut Squash SoupKate Frenchhttp://www.blogger.com/profile/04044016131132100643noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3144735570692430457.post-13201506674275019852010-10-18T07:14:14.899-07:002010-10-18T07:14:14.899-07:00Glad you love it Dana! Me too! And of course, it w...Glad you love it Dana! Me too! And of course, it wouldn't hurt really to eat it right away! But you'll defintely notice a nice change when it rests overnight :). Plus, what a nice treat when you get back from work... homemade soup all ready for the eating!<br /><br />And good idea about the cream. I should add that as an alternative. But also, sour cream always works as a good (and cheap) substitution for creme fraiche.Kate Frenchhttps://www.blogger.com/profile/04044016131132100643noreply@blogger.comtag:blogger.com,1999:blog-3144735570692430457.post-33562821782934357892010-10-17T19:00:13.151-07:002010-10-17T19:00:13.151-07:00Why oh why do I have to wait till tomorrow to eat ...Why oh why do I have to wait till tomorrow to eat this for dinner? It took longer to make than other soups I have made....but soooooooo worth it. I just tasted a tiny bit from the pot....I can't even imagine what it will taste like tomorrow if it's supposed to get better. Hands down best squash soup I have had...and best soup I have made. I'm making the corn bisque next (even though I have already had it :)<br /><br />ps...I put in a pint of cream...because I can never find creme fraiche anywhereDana Bhttps://www.blogger.com/profile/14683159872664165403noreply@blogger.com